Brussels Sprouts Breakfast

eggs, purple

One pan breakfast!



2 eggs

1 cup brussels sprouts

1 cup purple potatoes

1 teaspoon garlic

1/4 cup onion or 2 tablespoons of chives

2 slices bacon

1 sprig fresh thyme

sea salt

fresh ground pepper

1 tablespoon maple syrup

1 tablespoon dijon mustard


Chop your potatoes and Brussel sprouts. Heat your small cast iron pan. Cut bacon unto 2 inch pieces cook in cast iron pan remove bacon, at this point if your not using bacon you can use olive oil or butter. Sauté potatoes and onions season with salt pepper garlic and thyme 7 minutes. In a separate bowl toss brussel sprouts with mustard and maple, add them to the potatoes cook about 5 to 7 minutes they will caramelize. Add bacon back in sauté eveything together. Next make 2 wells in your sauté and crack your eggs right in them. Cook your eggs to how you like them you pan also put them in the oven if you would like or finish them stovetop.

Keywords: Brussels Sprouts Breakfast, breakfast, bacon, eggs