• Breakfast Tostada
    Breakfast,  Recipes

    Breakfast Tostadas

    There is nothing better than  really good Breakfast Tostadas. This is an great recipe thats quick and easy to put together of course you can always add and subtract the things you love and don’t like as much! Breakfast is one of those things that people just get in the routine of making the same thing over and over this is a good way to change it up. I really hope you enjoy your breakfast!

    Breakfast Tostadas
    Mash the beans together with a spoon and 1 tablespoon of the liquid.
    Breakfast Tostadas
    Sauté sweet potatoes until cooked.
    Breakfast Tostadas
    Saute the other cup of beans and the sweet potaotes together.
    Breakfast Tostadas
    Finished Breakfast Tostadas.

     

     

     

     

     

     

     

     

     

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    Breakfast Tostadas

    Breakfast Tostadas

    Breakfast Tostadas

    • Author: contessa
    • Prep Time: 10
    • Cook Time: 10
    • Total Time: 20 minutes
    • Yield: 4
    • Category: breakfast
    • Method: saute
    • Cuisine: American, Mexican

    Ingredients

    4 Tostada shells fried or purchased

    2 cups prepared beans

    1 large sweet potatoe

    1 avocado

    1/2 cup queso fresco

    4 eggs

    1/4 cup chopped cilantro

    1/2 teaspoon garlic

    1/2 teaspoon cumin

    1/2 teaspoon fresh jalapeño

    Instructions

    Seperate beans in half mash half and the other half will be sautéed with the sweet potatoes. Next we will cook sweet potatoes until fully cooked. Sauté black beans, sweet potatoes, cilantro, garlic, cumin and jalapeño together until fragrant. Next on each tostada spread refried beans then top that with the black bean sweet potato mixture, followed by the avacado and queso, add egg to top!

    Notes

    if you are going to make your own tostada shells do that first. Take corn tortillas and fry 10 -15 seconds in really hot oil.

    Keywords: Breakfast Tostadas, American, Mexican, Gluten Free

     

  • easy English muffins
    Bakery,  Breakfast,  Recipes

    Easy English Muffins

    Easy English muffins really they are so good and not much effort really!

     

    cutters
    you can make your english muffins any size we use the mini cutters for breakfast appetizers like mini egg and cheese.
    English muffins
    add your flour and salt to the wet ingredients
    English muffins
    the dough will start to come together after mixing
    mix with dough hook 6 minutes it will start to come away from the bowl. From here let rise 1 hour!
    line sheet pan with parchment sprinkle with cornmeal.
    Press dough to 1/2 inch thick flip over. Remember it is going to rise again!

     

    this recipe makes 9 regular size English muffins let rise 30 min.
    first 15 min go baking they will be slightly round but they will flatten out
    you can see when you turn them over they will be a really great color.

     

     

    easy English muffins
    Yum! Toasted english muffin
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    Easy English Muffins

    Easy English muffins

    • Author: contessa
    • Prep Time: 90
    • Cook Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 9 regular size
    • Category: baking
    • Method: yeast
    • Cuisine: American

    Ingredients

    2¼ cups bread flour

    ½ tablespoon  granulated sugar

    1 tablespoon honey

    ¾ teaspoon salt

    1¼ teaspoons instant yeast

    1 tablespoon unsalted butter, at room temperature

    1 cup  milk or buttermilk, warmed

    Cornmeal for dusting pan

    Instructions

    Pre- heat over to 350.Warm milk to lukewarm this means when you touch it its neither hot or cold. Whisk in yeast, sugar and honey. Next add the butter and the salt and flour mix with dough hook 6 minutes or by hand for 6 minutes.Cover let rise 1 hour should be doubled in bulk. On a sheet pan line with parchment then sprinkle with cornmeal. Take dough out of bowl and go strait on cornmeal press or roll out to about 1/2 inch thickness. Cut with desired shape. Cover 30 minutes let rise again. Place  in pre-heated oven 15 minutes take out of oven turn over back in oven for 30 minutes. Enjoy!

    Keywords: English muffin, breakfast

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    English Muffin Bread
    English muffin bread you can make this recipie into bread just put it in a loaf pan bake at 400 for 30 minutes
    breakfast sandwich
    Here is a sandwich! another great use for English muffins you can also make this in a mini version!
  • eggs, purple
    Breakfast,  Recipes

    Brussels Sprouts Breakfast

    Brussels Sprouts Breakfast is probably not the first thing that comes to mind when you think go breakfast. This is a really great way to use them for something other than a side dish. We use bacon in this recipe you could also substitute panchetta or you could leave the meat out and it would be gluten free and vegetation. You could also add parmesan or another kind of cheese. We are leaving it fairly simple this time!

    potatoes
    Saute potatoes and brussel sprouts

    But so so good another thing is I’m kinda in love with purple potatoes right now but you can use any kind. Also I’m using a small cast iron but you can use a larger one if you have more people to eat, you can use any kind of pan even a sheet pan if you want to make the entire thing in the oven you can also do that.

     

     

     

     

    pan
    Adding cooked bacon back to pan!

     

    Cooking Bacon in the same skillett gives a lot of extra flavor

     

     

     

     

     

     

    eggs
    adding eggs!

     

     

     

    if you would like to add your skillett to the oven to cook your eggs you can I would cook it at 400.

     

     

     

     

     

    Please find recipe below!

     

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    Brussels Sprouts Breakfast

    eggs, purple

    One pan breakfast!

    • Author: contessa
    • Prep Time: 10
    • Cook Time: 30
    • Total Time: 40 minutes
    • Yield: 1
    • Category: breakfast
    • Method: saute
    • Cuisine: american

    Ingredients

    2 eggs

    1 cup brussels sprouts

    1 cup purple potatoes

    1 teaspoon garlic

    1/4 cup onion or 2 tablespoons of chives

    2 slices bacon

    1 sprig fresh thyme

    sea salt

    fresh ground pepper

    1 tablespoon maple syrup

    1 tablespoon dijon mustard

    Instructions

    Chop your potatoes and Brussel sprouts. Heat your small cast iron pan. Cut bacon unto 2 inch pieces cook in cast iron pan remove bacon, at this point if your not using bacon you can use olive oil or butter. Sauté potatoes and onions season with salt pepper garlic and thyme 7 minutes. In a separate bowl toss brussel sprouts with mustard and maple, add them to the potatoes cook about 5 to 7 minutes they will caramelize. Add bacon back in sauté eveything together. Next make 2 wells in your sauté and crack your eggs right in them. Cook your eggs to how you like them you pan also put them in the oven if you would like or finish them stovetop.

    Keywords: Brussels Sprouts Breakfast, breakfast, bacon, eggs

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  • Breakfast,  Recipes

    Strawberry Quinoa Breakfast Bowl

     bowl with Strawberry Quinoa Breakfast Bowl
    Healthy Breakfast!

    Strawberry Quinoa Breakfast Bowl what a great way to start the day! This week we picked strawberries! We will be featuring the recipies this week with strawberries being the star of the show. Quinoa is a very healthy way to start your day! In this recipe we also use honey vanilla greek yogurt and pecans but you can use any find of nuts if seeds you would like to add its really about the texture. Many people say quinoa is the new granola its not as processed as granola from the store. Enjoy your Breakfast!

    Bowl, spoon, coconut
    Strawberry Quinoa Breakfast Bowl

     

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    Strawberry Quinoa Breakfast Bowl

    bowl on cutting bored

    Strawberry Quinoa Breakfast Bowl

    • Author: contessa
    • Prep Time: 5
    • Cook Time: 10
    • Total Time: 15 minutes
    • Yield: 1
    • Category: breakfast
    • Method: quick
    • Cuisine: American

    Ingredients

    1 cup cooked quinoa

    1/2 cup fresh sliced strawberries

    1 scoop yogurt

    1 tablespoon of honey

    1/8 cup nuts or seeds

    Instructions

    Cook and cool quinoa the ratio is two to one, one cup quinoa 2 cups water boil water stir in quinoa turn down heat cover cook about 11 minutes, transfer unto large bowl and let cool completely.

    Slice strawberries,chop nuts if desired. In your favorite bowl put quinoa strawberries yogurt and nuts you can also layer the entire bowl if you wish. And last drizzel with your favorite honey. I also like a side if coconut milk!

    Keywords: Strawberry Quinoa Breakfast Bowl, breakfast, breakfast bowls,quinoa

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