Cedar Salmon with Lemon Smoked Salt Butter

Cedar Salmon with Lemon Smoked Salt Butter



4 pieces salmon 6-8 oz skin on

12 cedar plank

smoked salt and peper

Lemon Smoked Salt Butter

1 cup butter room temperature

1 tsp smoked salt

1 tsp fresh ground pepper

1 tablespoon fresh lemon zest

2 teaspoons fresh minced garlic


On a hot gas orĀ charcoal grill place your cedar and seasoned salmon skin side down. Cook 8-11 minutes remove from heat. In a separate bowl mix together all of theĀ Lemon Smoked Salt Butter ingredients. When fish comes off the grill top with butter at will be melting and make a beautiful sauce. You can garnish with fresh lemon wheel twist if you would like.

Keywords: Cedar Salmon, plank salmon, native salmon, grilled salmon, sockeye salmon, king salmon, salmon butter, lemon salmon