Eggnog Cookies

Eggnog Cookies



2 3/4 cups all-purpose flour
1 teaspoon nutmeg
1 teaspoons baking soda
2 teaspoons cream of tartar
3/4 teaspoons salt
1 cup butter
1 1/2 cups granulated white sugar
3 tablespoons egg nog
1 tablespoon bourbon
2 eggs

Eggnog Buttercream
1 pound powdered sugar sifted
1 1/4 cup soft butter
1/4 cup eggnog
1 tablespoon bourbon


Pre heat oven to 400. In a bowl whisk together the dry cookie ingredients, in a mixer fitted with a paddle attachment cream together butter and sugar un- til light and fluffy. In another bowl whisk together the eggnog, bourbon and eggs. Alternate the dry and wet ingredients. Use a small cookie scoop to scoop on a parchment lined sheet pan. Bake 10-12 minutes and let cool completely.
Next in a mixer with the paddle attachment mix the butter add the pow- dered sugar and the eggnog and bourbon. In a frosting bag fitted with your favorite tip frost cookies. Sprinkle with fresh nutmeg.

Keywords: Eggnog Cookies, Christmas Cookies, Holiday Cookies, 12 Cookies of Christmas Cookbook, Holiday Gifts