Bakery,  Recipes

Gluten Free Sugar Cookies

I know it can very difficult to find tasty goodies for those who are gluten free. Here is a very good recipe for any occasion Gluten-Free Sugar Cookies! Happy Baking!

gluten free sugar cookies
gluten free sugar cookies
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Gluten-Free Sugar Cookies

cookie

A delicious, edible gluten free cookie.

  • Author: contessa
  • Prep Time: 15
  • Cook Time: 11
  • Total Time: 26 minutes
  • Yield: 1 dozen
  • Category: recipe
  • Method: baking

Ingredients

3 cups powdered sugar
2 cups granulated sugar
2 cups butter
6 eggs
1 Tbsp salt
1/4 cup vanilla
1 cup amaranth flour
2 cups potato starch
2 cups sweet rice flour
4 cups brown rice flour
2 Tbsp xanthan gum
3 Tbsp baking powder

Instructions

Preheat oven to 325. Mix together the flours, starch, xanthan gum and baking powder with a whisk until well-combined. Set aside. Cream together the sugars, butter, eggs, vanilla and salt. Add flour mixture, about 1/4 at a time, stirring with a wooden spoon. Once the flour mixture is mostly incorporated, knead the dough in the bowl, slowly punching the dough down in the middle and folding the sides of the dough into the middle. Or, put the dough on a non-stick surface (like a silicone mat or a marble slab), and knead it on there. The mixture will have the consistency of Play-Dough, but not too soft. If it is too dry, add a Tbsp of water at a time until it will gather into a ball. Resist adding water if at all possible. The dough works best if it is not very moist.

Roll out your cookies and cut them unto your shapes.Brush with egg and sprinkle with colored sugars.Or you can bake them plain and frost and decorate them.

Notes

you can make a orange or lemon sugar to put on them  by using fresh zest with regular or crystal sugar.

Keywords: gluten free

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