Grilled Nectarines with Coconut Cream and Cookie Crumble
Desserts,  Recipes

Grilled Nectarines with Coconut Cream and Cookie Crumble

Grilled Nectarines with Coconut Cream and Cookie Crumble! yum so tasty! I love grilled fruit and its such an easy, quick way for a dessert.


Nectaries are native to China, They were cultivated in the Middle East and Europe and brought to the United States from Spain. Today 95% of Nectarines that are produced for the United States are grown in California. However each state has there own prime season for Nectarines and in the Pacific Northwest that is late summer to early fall. Yum!

 

Making cookie crumble
Making cookie crumble.
Cookie Crumble
Cookie crumble on sheet pan ready for over!
coconut cream
This coconut cream is so good!

 

Coconut Whip cream
Coconut Cream Whip, is just like whip cream but its non dairy! What an amazing alternative!

 

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Grilled Nectarines with Coconut Cream and Cookie Crumble

Grilled Nectarines with Coconut Cream and Cookie Crumble

Grilled Nectarines with Coconut Cream and Cookie Crumble

  • Author: contessa
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20 minutes
  • Yield: 4
  • Category: dessert
  • Method: grill
  • Cuisine: American

Ingredients

Cookie crumble 

1 ¾ cups flour

¼ cup brown sugar

1/4 cup white sugar 

1/2 cup butter cold

Nectarines

1 tablespoon honey 

4 nectarines

1 tablespoon sugar 

1 teaspoon cinnamon

Coconut Cream 

14 oz can of coconut cream (different than coconut milk)

1/4 cup sugar (regular or powdered)

1 tablespoon vanilla or vanilla bean paste

Instructions

First make the cookie crumble so it had time to cool. In a medium size bowl mix all dry ingredients together for the cookie crumble, using a fork cut butter unto dry ingredients, on a parchment lined pan thinly sprinkle the mixture. Bake 10-12 minutes until golden brown let cool on pan.

Cut nectarines in half and discard seed. Next heat your grill, lightly oil, with a pastry brush very lightly brush peach with honey, sprinkle with cinnamon sugar and grill face down about 5 minutes remove from heat. You can save the nectarine warm or at room temperature or even cold.

In a mixer fitted with a whisk-attachment whip coconut cream, sugar and vanilla until stiff peaks form.

Place nectarines on a plate, with a spoon put a dollop of cream and sprinkle with cookie crumbles.

Keywords: dessert, nectarines, grilled fruit, late summer desserts, fall desserts, coconut whip cream, desserts, stone fruit, healthy desserts,

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