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Grilled Nectarines with Coconut Cream and Cookie Crumble

Grilled Nectarines with Coconut Cream and Cookie Crumble

Grilled Nectarines with Coconut Cream and Cookie Crumble

Ingredients

Cookie crumble 

1 ¾ cups flour

¼ cup brown sugar

1/4 cup white sugar 

1/2 cup butter cold

Nectarines

1 tablespoon honey 

4 nectarines

1 tablespoon sugar 

1 teaspoon cinnamon

Coconut Cream 

14 oz can of coconut cream (different than coconut milk)

1/4 cup sugar (regular or powdered)

1 tablespoon vanilla or vanilla bean paste

Instructions

First make the cookie crumble so it had time to cool. In a medium size bowl mix all dry ingredients together for the cookie crumble, using a fork cut butter unto dry ingredients, on a parchment lined pan thinly sprinkle the mixture. Bake 10-12 minutes until golden brown let cool on pan.

Cut nectarines in half and discard seed. Next heat your grill, lightly oil, with a pastry brush very lightly brush peach with honey, sprinkle with cinnamon sugar and grill face down about 5 minutes remove from heat. You can save the nectarine warm or at room temperature or even cold.

In a mixer fitted with a whisk-attachment whip coconut cream, sugar and vanilla until stiff peaks form.

Place nectarines on a plate, with a spoon put a dollop of cream and sprinkle with cookie crumbles.

Keywords: dessert, nectarines, grilled fruit, late summer desserts, fall desserts, coconut whip cream, desserts, stone fruit, healthy desserts,