Desserts,  Recipes

Perfect Nut Bars

The Perfect nut bars are so versatile, you can cut them in different shapes. Also you can bake this recipe as a pie or baby tarts instead of in a sheet. We like using Macadamia nuts but any nuts will be yummy. You can also drizzle in chocolate or add Kailua. The filling can also be kept in the fridge for later baking.

orcid, nut bars
Nut bars

Perfect Nut Bars

pecan tarts

Perfect Nut Bars

  • Author: contessa
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 minutes
  • Yield: 1/2 sheet pan or tart shells 1x
  • Category: baking
  • Method: baking
  • Cuisine: American


1 pound butter

1 pound brown sugar

12 oz honey

1/4 cup sugar

2 1/2 pounds chopped nuts,any kind

4 oz cream

11/2 sheet pan baked pie dough shell, tart shells or pie shell.


Bake pie shell make sure that the dough goes up the sides so the batter doesn’t leak underneath.

Place all ingredients except cream and nuts unto a heavy bottom sauce pan. Bring to a full boil stir for 3 minutes. Turn off stove whisk in cream ( make sure you have room in your pan because it will bubble up slightly) and stir in nuts. Pour unto pie shell. Bake in oven at 375 until it bubbles, Let cool completely.

Keywords: nuts

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