Perfect Nut Bars

pecan tarts

Perfect Nut Bars



1 pound butter

1 pound brown sugar

12 oz honey

1/4 cup sugar

2 1/2 pounds chopped nuts,any kind

4 oz cream

11/2 sheet pan baked pie dough shell, tart shells or pie shell.


Bake pie shell make sure that the dough goes up the sides so the batter doesn’t leak underneath.

Place all ingredients except cream and nuts unto a heavy bottom sauce pan. Bring to a full boil stir for 3 minutes. Turn off stove whisk in cream ( make sure you have room in your pan because it will bubble up slightly) and stir in nuts. Pour unto pie shell. Bake in oven at 375 until it bubbles, Let cool completely.

Keywords: nuts