Spicy Pineapple Shrimp Skewers

Spicy Pineapple Shrimp Skewer

4 from 1 reviews

Spicy Pineapple Shrimp Skewers



1 pineapple

1 red onion

1 red pepper

18 large shrimp (I used 16/20 size)

1 cup oil

1 jalapeño

1 tablespoon salt

1/2 cup honey

1 tablespoon lime zest

1 lime

1/2 cup cilantro


Cup pineapple I leave the skin on for presentation purposes but you don’t have to. Cut the peppers and red onion is squares set aside.  You will need 2 bowls  non-reactive because you marinade the shrimp and the other half will be for brushing once on the grill. Next you will peel and deviate the shrimp and make the marinade and divide it in half. Whisk together the 1 cup oil, 1 jalapeño, 1 tablespoon salt ,1/2 cup honey, 1 tablespoon lime zest, 1 lime juiced ,1/2 cup cilantro. You will only want to marinade the shrimp for about an hour you don’t want the lime juice to cook the shrimp. Next you will make the skewers I did two kinds shrimp and pineapple only and some with veggies. Make sure that your grill is really hot they take about 10 minutes to cook.

Keywords: appetizers, shrimp, skewers, spicy, pineapple, grilling, entree