jars, lemon, vanilla bean
Condiments,  Recipes

Strawberry Champagne Jam

pink champagne strawberry jam jars, lemon, vanilla bean
The Before!




Strawberry Champagne Jam! well I know many people don’t eat bread anymore and thats ok I don’t judge, I happen to love it with a passion! but for those of you that don’t eat it here are some other amazing ideas you can do with this jam. You can put it in cute little jars and give it away as a thank you or as a gift, stickers, fabric or just in cute little jars. This is also amazing as ice cream topping yum! or you can use it as cake filling and you can even fold in whip cream (whipped) and you have amazing Strawberry Champagne mousse that you can eat with more fresh strawberries on top or you can make a cake and fill it with the mousse. One of my most popular wedding cake flavors in pink champagne cake with strawberry mousse. AND BONUS you will have extra pink champagne so you can make a cake or you can have a glass of pink champagne. If you don’t like Champagne its not a super strong flavor in this jam recipe. You can also use water in place of it. Don’t forget you can also use it on scones!

 pink champagne strawberry jam
strawberry, lemon zest, vanilla bean
Strawberry Champagne Jam whisk pectin and champagne
whisk pectin and champagne

Strawberry Champagne Jam

jars of jam

Champagne strawberry jam

  • Author: contessa
  • Prep Time: 60 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour 8 minutes
  • Yield: 16 1x
  • Category: condiments
  • Method: canning
  • Cuisine: American


8 cups strawberries, washed and chopped

1 1/2 cups water

7 cups sugar

1 cup Champagne (I use pink) any kind

13oz liquid pectin

1/2 vanilla bean or 1 teaspoon vanilla bean paste (optional

1 tsp lemon zest (optional)


Wash and de-stem  strawberries. You will need a heavy bottom pot at least 8qt size. You can chop you strawberries,  if there small leave them whole, if you would like smoother jam you can also blend them in a blender. Next wait for them to boil stir occasionally. Add all of the sugar at one time stir until disolved and return to a full rolling boil (this means when you stir id it still boils:) Boil 1 full minute. In a seperate bowl wisk champagne and liquid pectin you will notice it gets thick right away. Add pectin champagne mixture to jam return heat to low cook one additional minute and DONE! Fill your favorite jars with hot jam! at this point you can boil them for 10 minutes to finish the process


makes 12 half pint jars and 4-Pint Jars

Keywords: Strawberry Champagne Jam

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