• Tropical Salad
    Recipes

    Tropical Salad

    Tropical salad what a tasty treat! You can serve this as an entree salad add some wontons and some grilled steak or chicken. It can be also served as a side salad like a fancy coleslaw, you can put it in a wrap, serve on top of a taco or on a pulled pork slider! all of them taste amazing. All of the different flavors and textures of this salad pair really well together. The spice of the jalapeño and ginger are so good! I use yogurt in my dressing because I’m egg free but you can also use mayo or sour cream. I hope you enjoy this Tropical Salad!

     

     

     

     

     

     

    Tropical salad
    Ingredients
    Tropical salad
    Salad, veggies, and fruit

     

     

    Tropical Salad
    Tropical Salad.
    Tropical Salad
    Tropical Salad, side salads, entree salads, mango, pineapple, slaw, side dishes

     

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    Tropical Salad

    Tropical Salad

    Tropical Salad

    • Author: contessa
    • Prep Time: 20
    • Total Time: 20
    • Yield: 4 1x
    • Category: Salad
    • Method: quick
    • Cuisine: Tropical Fusion
    Scale

    Ingredients

    Slaw

    2 cups shredded choped greens cabbage, kale anything crunchy

    1/2 red bell pepper, finely diced

    1 rib celery

    1/3 cup sliced green onions

    3 heaping tablespoons chopped cilantro

    1/2 cup diced mango

    1/2 cup diced pineapple

    Dressing

    3 tablespoons yogurt you can also use mayo or sour cream 

    1 tablespoon cider vinegar

    1 1/2 tablespoons fresh orange juice

    1 tablespoon lime

    1 teaspoon jalapeno

    1 teaspoon dijon mustard

    1 teaspoon celery seed

    1 tablespoon sugar

    1 heaping teaspoon orange zest

    1/4 teaspoon Himalayan salt 

    1/8 teaspoon black pepper

    1 teaspoon fresh ginger 

    Instructions

    Chop all if the fruit and veggies unto a bowl, Whisk together the dressing ingredients in a seperate bowl. Toss all together. Please note the fruit will continue to release moisture the longer it sits. You can use this as a side salad or as an entree salad. We have added chicken or steak. It also makes a great wrap.

    Keywords: tropical salad, side salads, entree salads, mango, pineapple, slaw, side dishes, main dishes, Hawaiian, Caribbean, recipes, healthy, fruit

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  • Spicy Pineapple Shrimp Skewers
    Appetizers,  Recipes

    Spicy Pineapple Shrimp Skewers

    Spicy Pineapple Shrimp Skewers are a wonderful appetizer you can also serve them as an entree. Everyone will love being outside to grill! This is a good balance of sweet and spicy. And really grilled pineapple is so amazing anytime of year if you find its too tart you can always soak in in salt water for about 10 minutes. Pineapple is usually available year round ay the store.

    Pineapples were spread around South America by the natives of Brazil and Paraguay and it eventually reached the Caribbean, Central America, and Mexico, where it was cultivated by the Mayas and the Aztecs. Columbus came across pineapple on the Island of Guadeloupe in the late 1400’s and its also said that Marco Polo reported many Chinese markets had Shrimp in abundance as early as 1280. However in Louisiana it wasn’t harvested until  the 17th century by hand!  The first mecanical shrimping was not available until 1917.

    Now you have had a bit of a history lesson for the day I hope you enjoy your Spicy Pineapple Shrimp Skewers!

     

     

     

    Spicy Pineapple Shrimp Skewer
    Ingredients

     

     

     

    Spicy Pineapple Shrimp Skewer
    Marinated Shrimp, pineapple, red peppers and red onion.

     

     

    Spicy Pineapple Shrimp Skewer
    Ready to go on the grill!
    Spicy Pineapple Shrimp Skewer
    Spicy Pineapple Shrimp Skewer, on a hot pre heated grill.

     

     

     

     

     

     

     

     

     

     

    Spicy Pineapple Shrimp Skewers
    Spicy Pineapple Shrimp Skewers

     

    Spicy Pineapple Shrimp Skewers
    Spicy Pineapple Shrimp Skewers

     

     

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    Spicy Pineapple Shrimp Skewers

    Spicy Pineapple Shrimp Skewer

    Spicy Pineapple Shrimp Skewers

    • Author: contessa
    • Prep Time: 90
    • Cook Time: 10
    • Total Time: 1 hour 40 minutes
    • Yield: 6 1x
    • Category: appetizers
    • Method: Grilling
    • Cuisine: American
    Scale

    Ingredients

    1 pineapple

    1 red onion

    1 red pepper

    18 large shrimp (I used 16/20 size)

    1 cup oil

    1 jalapeño

    1 tablespoon salt

    1/2 cup honey

    1 tablespoon lime zest

    1 lime

    1/2 cup cilantro

    Instructions

    Cup pineapple I leave the skin on for presentation purposes but you don’t have to. Cut the peppers and red onion is squares set aside.  You will need 2 bowls  non-reactive because you marinade the shrimp and the other half will be for brushing once on the grill. Next you will peel and deviate the shrimp and make the marinade and divide it in half. Whisk together the 1 cup oil, 1 jalapeño, 1 tablespoon salt ,1/2 cup honey, 1 tablespoon lime zest, 1 lime juiced ,1/2 cup cilantro. You will only want to marinade the shrimp for about an hour you don’t want the lime juice to cook the shrimp. Next you will make the skewers I did two kinds shrimp and pineapple only and some with veggies. Make sure that your grill is really hot they take about 10 minutes to cook.

    Keywords: appetizers, shrimp, skewers, spicy, pineapple, grilling, entree

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