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The New Caprese Salad

The New Caprese Salad, Caprese Salad, healthy, gluten free, vegatarian, heirloom  Caprese, heirloom tomatoes, tomato recipes,  recipes, side dishes, salads, mozzarella, mozzarella recipes, easy!

Ingredients

3 heirloom tomatoes

2 logs of fresh mozzarella

fresh cracked pepper

1/2 cup extra virgin olive oil

1/2 cup balsamic glaze

1 tablespoon sea salt

1 cup fresh basil leaves

Instructions

Slice heirloom, and mozzarella to the same thickness about 1/4 inch thick depending on the size of the heirlooms. A great way to keep the basil from turning black is to tear it instead of cut it or you can leave the leaves whole. You will want to stack them on a platter as you go. When your done drizzle the entire thing with the oil and balsamic glaze, finish with salt and fresh ground pepper. So amazing!

If you would like to make the Balsamic Glaze here is that!

Balsamic Glaze (for drizziling you can buy balsamic syrup at most grocery stores)

if you want to make it only takes 15 minutes and is much healthier than buying it from the store

1 cup balsamic vinegar

1 tablespoon honey

Balsamic glaze

Add the balsamic vinegar and honey to a small pot. Bring it to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce coats the back of a spoon.

Keywords: The New Caprese Salad, Caprese Salad, healthy, gluten free, vegatarian, heirloom Caprese, heirloom tomatoes, tomato recipes, recipes, side dishes, salads, mozzarella, mozzarella recipes, easy,.